Our kitchen is managed only to the very highest standards, and we fully adhere to the HACCAP guidelines. A cook attends daily to prepare fresh, nutritional food each day catering for all dietary requirements or needs e.g.: Vegetarians, Celiac, Religious. We offer all children a healthy, balanced and nutritional diet. We endeavour to introduce children to a variety of tastes and flavours and all our produce is purchased fresh each week.
We operate a 4 week rotating menu which is reviewed regularly. There are two primary menus per year – a Winter Menu and a Summer Menu! Parents are welcome to visit the kitchen at any stage to discuss their child’s dietary needs, likes and dislikes with our cook.
The menu is on display in the crèche and on starting with us you will receive a copy of it to keep so you know what your child has to eat each day.